"Sugarin' Off" As spring arrives we begin tapping the nearby rock maple trees to obtain the sap. The sap is then evaporated over a hardwood fire until that magic spring elixir is obtained - Canadian Maple Syrup. Poured generously over hot steaming pancakes, supplemented by goat's milk yogurt, you know that summer is not far away!
The Sap The Evaporator
Boiling the Sap The Finished Product